Catherina'S Ham - cooking recipe

Ingredients

1 cured ham
1 (16 oz.) can pineapple chunks
maple flavored syrup

Preparation

Place ham in roasting pan. Drain juice from pineapple chunks into a measuring cup. Pour into a bowl. Add an equal amount of maple syrup and mix. Pour over ham and cover.
Bake 15 minutes per pound at 350\u00b0. Thirty minutes before the ham is done, add pineapple chunks. Cover and finish baking.