Saucy Meat Ball Casserole - cooking recipe

Ingredients

1 lb. ground beef
1/4 lb. pork sausage
1/2 c. dry bread crumbs
1 2/3 c. evaporated milk
2 Tbsp. chopped onions
1/8 tsp. pepper
1 (10 1/2 oz.) can cream of mushroom
1 Tbsp. parsley
1 (10 1/2 oz.) can cream of celery
1 1/3 c. flour
3 tsp. baking powder
1/4 tsp. salt
1/3 c. oleo
1 egg
1/2 lb. shredded Cheddar cheese

Preparation

Combine beef, pork, bread crumbs, 1/3 cup evaporated milk, onions and pepper.
Mix well.
Shape by tablespoons into meatballs. Brown.
Cover.
Cook 10 minutes.
Place in 2 1/2-quart casserole. Combine both soups, 1 cup evaporated milk and 1/2 cup water.
Heat until steaming.
Pour over meatballs.
Top with biscuits.