Heath Bar Cake - cooking recipe

Ingredients

German chocolate cake mix
1 can condensed milk
1 jar caramel ice cream topping
1 large tub Cool Whip
6 Heath bars, crushed

Preparation

Bake cake according to directions (use rectangular pan).
As soon as out of oven, use handle of wooden spoon and poke holes over top.
Pour condensed milk and caramel over cake.
Cool completely.
Cover top with Cool Whip.
Sprinkle with crushed Heath bars.
Keep in refrigerator; gets better with age also. Freezes well.