Pumpkin Bread - cooking recipe

Ingredients

3 1/2 c. flour
3 c. sugar
4 eggs
1 (16 oz.) can pumpkin (2 c.)
1 c. Wesson oil
1/2 c. water
2 tsp. each: cinnamon, nutmeg, salt and baking soda
1 c. nuts (if desired)

Preparation

Cook at 300\u00b0.
I like to use coffee cans to bake this in.
Just grease and flour 3 cans to bake in.