Chicken Sopa - cooking recipe

Ingredients

2 cans Swanson chunk chicken
2 cans cream of chicken soup
3 small cans Pet milk
1 small can chopped green chilies
1 medium onion, chopped
1/2 c. water
8 flour tortillas, each torn in 8 pieces
2 (8 oz.) pkg. cheese (1 Swiss and 1 Mozzarella), cut in 4 long slices

Preparation

Mix soup, milk, chilies, chicken, onion and water in pan and heat thoroughly.
Line a large, long casserole dish with tortilla pieces.
Layer soup mixture, cheese, tortilla pieces, etc.
End with cheese pieces on top.
Heat in oven until bubbly.