Hawaiian Bread - cooking recipe

Ingredients

2 3/4 c. flour
1 tsp. baking soda
1 c. chopped pecans
1 c. oil
2 c. sugar
1 tsp. salt
3 eggs, beaten
1 tsp. vanilla
1 (8 oz.) can crushed pineapple plus juice
1 c. coconut
2 ripe bananas, mashed

Preparation

Combine the flour, sugar, salt, baking soda and nuts.
Then add remaining ingredients and blend carefully by hand.
Stir just until blended.
Place in 2 well-greased and floured pans.
Bake at 350\u00b0 for 1 hour.
Test with toothpick for doneness.