Vegetable Soup - cooking recipe

Ingredients

1 lb. short ribs
1 potato, cut in small bits
3 carrots, sliced
1 yellow squash, chopped
1/2 box frozen cut okra (optional)
1 can creamed corn
1 can tomatoes, chopped

Preparation

Cook short ribs with lots of water slowly for 4 to 5 hours. Remove meat.
Add everything except for corn and tomatoes.
Cook 15 minutes after water starts to boil.
Add corn and tomatoes; turn heat down low.
Do not boil after adding corn and tomatoes.