Tabooleh With Feta Cheese - cooking recipe

Ingredients

1 large cucumber, peeled
1 c. bulghur
2 large bunches parsley
2 medium tomatoes
1 bunch scallions
1/2 bunch fresh mint
juice of 2 lemons
1/2 c. olive oil
1/2 sq. Feta cheese or to taste, cut or broken into tiny pieces

Preparation

Soak bulghur in water for 1/2 hour.
Chop scallions, parsley, mint, cucumber and tomatoes very fine.
Drain bulghur and add. Serve with Syrian bread.