Skillet Chicken In Orange Sauce - cooking recipe
Ingredients
-
1/3 c. butter or margarine
3 lb. chicken thighs
1/4 c. all-purpose flour
2 Tbsp. firmly packed brown sugar
1 tsp. salt
1/2 tsp. ground ginger
1/8 tsp. pepper
1 c. orange juice
1/4 c. water
2 oranges, peeled and sliced
hot cooked rice
Preparation
-
Melt butter in Dutch oven over medium heat, add chicken and brown on all sides.
Remove chicken from Dutch oven and set aside; reserve drippings in pan. Combine flour and next 4 ingredients and stir into drippings.
Cook over medium-high heat, stirring constantly, 1 minute.
Gradually stir in orange juice and water. Bring mixture to a boil; add chicken.
Cover and simmer 25 minutes.
Place orange slices on top of chicken.
Cover and simmer 10 minutes or until chicken is done.
Serve over rice.
Yield:
4 servings.
Leave a comment