Vegetable Pizza(Appetizer) - cooking recipe

Ingredients

2 pkg. crescent rolls
2 (8 oz.) pkg. cream cheese, softened
1 envelope dry Hidden Valley Ranch dressing
1/4 head cauliflower
1/2 bunch broccoli
1 stalk celery
1 green or red sweet pepper
1 cucumber
3 tomatoes
1 carrot
fresh mushrooms (as desired)

Preparation

Spread crescent rolls out on a 13 x 18-inch pan.
Pinch edges together to make solid.
Bake as directed on package; cool.
Mix together cream cheese and Ranch dressing; spread on baked crust. Chop vegetables into small pieces; spread on top of cream cheese. Cut into small bite size pieces.