Cinnamon Rolls - cooking recipe

Ingredients

1 pkg. yellow cake mix
2 pkg. dry yeast
5 c. flour
2 1/2 c. warm water
white powdered sugar (to dust)
cinnamon (to sprinkle over)

Preparation

Mix cake mix, yeast, flour and warm water.
Let rise until double in size.
Cut dough in half.
Roll into rectangle on a floured surface; spread with butter or oleo.
Sprinkle with white powdered sugar and cinnamon.
Roll in jelly roll fashion; cut into 2-inch rolls.
Repeat with second half of dough.
Place in two greased 9 x 13-inch pans.
Let rise.
Bake at 375\u00b0 for 25 minutes.