Stuffed Eggs Supreme - cooking recipe

Ingredients

1/4 lb. mushrooms, chopped
1 tsp. chopped tarragon leaves
8 Tbsp. oleo
3 Tbsp. flour
2 1/2 c. light cream
1 c. grated Swiss cheese
3 Tbsp. grated Parmesan cheese
8 hard-cooked eggs
1 c. soft bread crumbs

Preparation

Preheat oven to 350\u00b0.
In a small skillet, cook mushrooms with tarragon in 2 tablespoons oleo until all liquid evaporates.
Melt 4 tablespoons of oleo in another saucepan.
Blend in flour, salt and pepper and cook, stirring, for 1 minute.
Add cream; cook, stirring, until mixture boils and thickens slightly.
Remove from heat.
Add Swiss cheese and 2 tablespoons Parmesan; stir until cheese melts.