Strawberry Cake - cooking recipe

Ingredients

1 pkg. white cake mix
3 Tbsp. cake flour (2 1/2 all-purpose)
1 sm. pkg. strawberry jello
1/2 c. water and stawberry juice
1 c. oil
4 lg. eggs, room temperature
1 pkg. (10 oz.) frozen strawberries

Preparation

Thaw strawberries. Mix evenly. Measure five ounces of berries for cake and five ounces for frosting. Use one tablespoon juice from berries for cake; add water to make 1/2 cup liquid. Put cake mix and flour into large mixing bowl.