Pork Chop Casserole - cooking recipe

Ingredients

1 (6 oz.) pkg. long grain and wild rice mix
2 c. hot water
6 pork chops
1/4 tsp. pepper
1 can cream of celery soup
1/2 c. milk

Preparation

Combine rice, seasoned package rice mix and hot water.
Place in greased 13 x 9 x 2-inch pan.
Set aside.
Sprinkle pork chops with pepper.
Place over rice mix.
Cover and bake at 350\u00b0 for 1 hour.
Uncover casserole.
Combine celery soup and milk.
Pour over casserole.
Bake another 15 minutes uncovered.