Hungarian Goulash - cooking recipe

Ingredients

2 lb. onions, thinly sliced
1/2 stick butter or margarine
2 lb. beef, cut in cubes
1 Tbsp. paprika
1/2 Tbsp. salt
1/4 tsp. pepper
1 qt. water
3/4 lb. noodles

Preparation

Saute onions in butter or margarine about 5 minutes.
Add beef and rest of ingredients.
Simmer, covered, for 2 hours, stirring occasionally.