Old-Fashioned Peach Cobbler - cooking recipe

Ingredients

2 c. self-rising flour
2 c. milk
1 stick butter
1 large can peaches

Preparation

Mix flour and milk; set aside.
Melt butter in an 8 x 10-inch baking dish.
Add undrained peaches.
Pour flour mixture over peaches.
Bake at 375\u00b0 until golden brown, approximately 35 minutes.