Chicken Fingers - cooking recipe

Ingredients

1 lb. boneless skinless chicken breasts
1/4 c. oil
1 egg, beaten
3/4 c. bread crumbs
6 boneless skinless chicken breast halves
2 Tbsp. margarine, melted
1/2 c. grated Parmesan cheese
1/4 c. dry bread crumbs
1 tsp. dried oregano
1 tsp. parsley flakes
1/4 tsp. paprika
1/4 tsp. salt
1/4 tsp. pepper

Preparation

Heat oven to 400\u00b0.
Spray baking pan.
Dip chicken in margarine.
Coat with combined remaining ingredients.
Bake 20 to 25 minutes or until tender.