Mexican Dip - cooking recipe

Ingredients

1 bar of softened cream cheese
1 jar of salsa
1 bag of shredded taco cheese

Preparation

Heat oven to 350 degrees. Spread cream cheese in the bottom of a pie plate or square pan. Pour salsa over the cream cheese. Sprinkle shredded cheese over the salsa. Bake in the oven for 30 minutes or until the cheese starts to bubble.