Bourbon Balls - cooking recipe

Ingredients

3 c. crushed vanilla wafers
1 box powdered sugar
2 heaping Tbsp. cocoa
1/3 c. bourbon
1 c. crushed pecans

Preparation

Mix all the ingredients well. Roll into small balls, then roll balls into powdered sugar. Put on waxed paper.
Let them set out overnight, then put in a closed container.
If you want them for Christmas, make them in October or November.