Corn Light Bread - cooking recipe

Ingredients

1 c. flour
1 egg
1 c. shortening
1/2 c. sugar
3 c. buttermilk

Preparation

Finish thickening with meal until a little thicker than egg bread.
Grease stem pan and paper the bottom.
Put in stem pan. Cook over hot water for 1 1/2 hours, then bake until brown, about 30 minutes, at 450\u00b0.