Pecan Pie - cooking recipe

Ingredients

1 c. white sugar
1 c. white syrup
3/4 tsp. salt
2 eggs, beaten
4 Tbsp. butter
1 c. chopped nuts
1 (9-inch) pie shell or 12 tart shells

Preparation

Mix all ingredients and pour into shell(s).
Bake at 300\u00b0 for 1 hour.