Fudge Pie - cooking recipe

Ingredients

2 eggs
1 c. sugar
1/2 c. oleo
1/2 c. flour
1/3 c. cocoa
1/4 tsp. salt
1 tsp. vanilla
1/2 c. chopped pecans

Preparation

Beat eggs; mix with sugar and melted oleo.
Mix dry ingredients together and add to egg mixture; mix well.
Add vanilla and nuts.
Pour into an ungreased 8-inch pie pan.
Bake for 25 minutes in a 350\u00b0 oven.
Let set until firm.
Serve with ice cream.