Strawberry Whips - cooking recipe

Ingredients

1 c. sugar
1/2 c. lard
1/2 tsp. salt
1/2 c. milk
3 eggs, beaten light
2 c. flour
2 tsp. baking powder
1/2 tsp. vanilla

Preparation

Bake in muffin tins in hot oven (375\u00b0) for 20 or 30 minutes. When cool, cut out centers of cakes and fill.