Castigliola Shrimp - cooking recipe

Ingredients

5 lb. shrimp in shell
2 qt. water (may add a little water)
2 pkg. dried onion soup mix
2 Tbsp. Worcestershire sauce
2/3 stick oleo
2 Tbsp. celery flakes
1 bag shrimp/crab boil
1/2 c. salt
juice of 2 lemons*
1 small whole onion (if used, omit soup mix)

Preparation

*Wash lemons; squeeze juice in pot and put lemon rind in too.