7 Layer Salad - cooking recipe

Ingredients

1 medium head iceberg lettuce, torn (about 6 c.)
small amount sugar, salt and pepper
6 hard-cooked eggs, sliced
1 (10 oz.) pkg. frozen peas, thawed (2 c.)
1 lb. bacon, crisp-cooked, drained and crumbled
2 c. shredded Swiss cheese
1 c. mayonnaise
1/4 c. sliced green onion

Preparation

Place 3 cups of the lettuce in bottom of a large bowl. Sprinkle with a little sugar, salt and pepper.
Layer eggs on top of lettuce in bowl.
Sprinkle generously with salt.
Layer in order:
peas, remaining lettuce, bacon and cheese.
Spread mayonnaise over the top, sealing to edge of bowl.
Cover; refrigerate 24 hours or overnight.
Garnish
with green onion and sprinkle with paprika, if desired.
Toss before serving.
Makes 12 to 15 servings.