Pineapple Bread Casserole - cooking recipe

Ingredients

1 c. margarine
2 c. sugar
8 eggs
2 (20 oz.) cans crushed pineapple
12 slices bread, cubed

Preparation

Drain pineapple.
Cream margarine and sugar; beat in eggs. Add pineapple and 1 cup juice.
Stir in bread cubes.
Place in greased 10 x 15-inch pan.
Bake at 350\u00b0 for 1 hour.