Pineapple Cake - cooking recipe

Ingredients

2 eggs
1/2 c. water
2 tsp. baking soda
2 c. flour
2 c. sugar
1 (16 oz.) can crushed pineapple
1 tsp. vanilla

Preparation

Beat together eggs, sugar and water.
Add flour, baking soda, vanilla and crushed pineapple.
Bake
in
a
greased and floured 13 x 9 x 2-inch pan at 350\u00b0 for 35 to 40 minutes.
Let cool and top with cream cheese icing.
Makes
10
to
12 servings.