Pineapple Casserole - cooking recipe

Ingredients

1/2 c. butter, softened
2 c. sugar
2 cans (20 oz.) crushed pineapple, drained
2 Tbsp. lemon juice
10 slices bread, cubed
8 eggs

Preparation

In a mixing bowl, cream butter and sugar.
Add the eggs, one at a time, beating well after each addition.
Stir in pineapple and lemon juice.
Fold in the bread cubes.
Pour into a greased 13 x 9 x 2-inch pan.
Bake, uncovered, at 325\u00b0 for 35 to 40 minutes or until set.
Yields 12 to 16 servings.