Banana Pudding - cooking recipe

Ingredients

3 large pkg. instant vanilla pudding
5 c. milk
5 bananas
1 (8 oz.) carton sour cream
1 (9 oz.) carton Cool Whip
1 box vanilla wafers

Preparation

Hand mix pudding and milk.
Blend until smooth.
Add sour cream and Cool Whip.
Layer vanilla wafers, bananas and pudding mix.
Refrigerate for 3 to 4 hours.