Shirley'S Banana Cake - cooking recipe

Ingredients

1 box Duncan Hines banana supreme cake mix (my favorite)
2 eggs
1 c. water
1 1/2 to 2 bananas
1 (8 oz.) container sour cream
1 c. confectioners sugar
1 tsp. lemon juice
1 Tbsp. milk

Preparation

Batter:
Mix the cake mix, eggs, water, 1/2 container sour cream and 1 1/2 mashed bananas (mashed by using bottom of a small glass).
Use mixer on batter until lumps of cake mix have dissolved.
Pour batter into two 9-inch round pans or 1 large oblong pan.
I use wax paper on round pans.
Bake as box directs.