Roasted Pumpkin Seeds - cooking recipe

Ingredients

pumpkin seeds
lightly salted water

Preparation

Thoroughly clean seeds.
Cover with lightly salted water and soak for 1 to 2 hours.
Pour seeds into strainer, discarding soaking water.
Lay seeds in single layer on cookie sheet.
Bake at 350\u00b0, stirring occasionally, until dry/crisp, about 10 to 15 minutes.
Watch to prevent burning.