Mississippi Mud - cooking recipe

Ingredients

2 sticks butter
2 c. sugar
4 eggs
2 Tbsp. cocoa
1 jar marshmallow cream
1 stick margarine
1/3 c. cocoa
1/2 c. evaporated milk
1 tsp. vanilla
1 box powdered sugar
1/2 c. evaporated milk
1 tsp. vanilla
1 box powdered sugar

Preparation

Cream butter with sugar until fluffy.
Add eggs, 2 tablespoons cocoa, 1/2 cup evaporated milk, 1 teaspoon vanilla and 1 box powdered sugar and beat well after each addition.
Bake in greased and floured pan for 30 to 40 minutes at 350\u00b0.
While cake is still warm, spread with following topping.