Watergate Salad - cooking recipe

Ingredients

1 (20 oz.) can crushed pineapple and juice
2 (3 oz.) pkg. pistachio pudding
1 (9 oz.) container Cool Whip
3 1/2 c. miniature marshmallows
1/2 c. chopped nuts

Preparation

Put everything in a bowl; mix by hand.
Let set in refrigerator, then serve.