Spinach Salad - cooking recipe

Ingredients

1 1/2 lb. fresh spinach
8 oz. fresh bean sprouts
1 (5 to 6 oz.) can sliced water chestnuts
5 slices bacon, fried and crumbled
2/3 c. salad oil
1/3 c. sugar
1/3 c. catsup
1/3 c. finely chopped onion
2 Tbsp. Worcestershire sauce
salt and pepper to taste

Preparation

In a large bowl, combine spinach, sprouts and water chestnuts. Add bacon, cover and refrigerate.
In a jar, combine oil, sugar, vinegar, catsup, onion and Worcestershire sauce.
Shake or stir to blend.
Cover and chill.