Summer Squash Casserole - cooking recipe

Ingredients

2 lb. squash
1 large onion
2 large carrots, grated
1 can cream of chicken soup
1 c. sour cream
1 stick margarine
1/2 pkg. herb stuffing mix
1/2 lb. cheese, grated

Preparation

Cook squash until tender; combine with onions, soup and sour cream.
Melt margarine and mix with half of stuffing.
Place on bottom of 9 x 13-inch or 3-quart baking dish.
Add half of the squash mixture.
Sprinkle cheese on top.
Add remaining squash and top with remaining stuffing.
Bake for 30 minutes at 350\u00b0.
Serves 10.