Artichoke Dip - cooking recipe

Ingredients

1 can artichokes
1 c. mayonnaise
1 c. Parmesan cheese
4 garlic cloves (fresh), minced

Preparation

Cut up artichokes into a bowl.
Add mayo and Parmesan cheese. Crush and dice garlic; then add.
Put ingredients into a pie pan and bake at 350\u00b0 until top is golden brown.
Use with white tortilla chips or Fritos as a dip.