Taco Casserole - cooking recipe

Ingredients

1 lb. ground beef
1 Tbsp. chopped onion
1/2 tsp. garlic powder
1 large (14 1/2 oz.) can green chilies, seeded and chopped
1 (6 1/2 oz.) pkg. tortilla chips
2 c. grated Monterey Jack cheese
2 small cans or 1 large can tomato sauce
1 c. sliced black olives
1 c. cottage cheese
1 c. sour cream

Preparation

Cook beef.
Add onions, garlic powder, tomato sauce and olives.
Combine sour cream, cottage cheese and chilies.
Crush tortilla chips.
Place a third of the chips in bottom of 2 1/2 quart casserole.
Layer in order with half the meat mixture, half the sour cream mixture and half the grated cheese; repeat layers, ending with final third of crushed tortilla chips.
Bake uncovered at 350\u00b0 for 30 to 35 minutes.