Microwave Macaroni And Cheese - cooking recipe

Ingredients

3 c. cooked elbow macaroni
3 Tbsp. butter
3 tsp. all-purpose flour
1/2 tsp. salt
dash of pepper
2 c. shredded cheese
2 c. milk

Preparation

Prepare macaroni; set aside.
Melt butter in a 2-quart glass casserole in microwave (about 1 minute on High).
Add flour, salt and pepper; mix well.
Add milk gradually, stirring constantly. Cook, uncovered, for 6 minutes at High; stir every 2 minutes.
Add cheese to sauce; stir.
Cook, uncovered, in microwave 1 minute at High.
Add cooked macaroni to cheese sauce; mix.
Cook, uncovered, in microwave 8 minutes at Medium-high.
Stir halfway through cooking period.
Makes 6 servings.