Grandma Spinks' Breakfast Pudding - cooking recipe

Ingredients

7 slices white bread, cubed
1/2 lb. Velveeta cheese
1 cube butter
1 cube margarine
4 eggs
2 c. milk

Preparation

Place bread cubes in 8 x 12-inch baking dish.
Melt cheese, butter and margarine.
Pour over bread.
Beat eggs well; add milk and pour over bread and cheese.
Refrigerate overnight.
Bake in 300\u00b0 oven for 45 minutes to one hour until set.
Serves 6 to 8.