Alabama Biscuits - cooking recipe

Ingredients

2 1/2 c. flour
2 tsp. baking powder
2 Tbsp. sugar
1/2 tsp. salt
1 pkg. dry yeast
1/4 c. warm water
2 Tbsp. Crisco oil
3/4 c. warm milk

Preparation

Sift together flour, baking powder, sugar and salt.
Dissolve yeast in 1/4 cup warm water.
Combine 2 tablespoons Crisco oil and 3/4 cup warm milk.
Add milk mixture, along with the yeast to dry ingredients.
Mix well; knead 5 to 7 minutes.
Roll out about 1/4-inch thick on floured surface.
Cut with biscuit cutter.
Let rise 1 hour and bake at 425\u00b0 until brown.