Chicken Casserole - cooking recipe

Ingredients

1 pkg. Pepperidge Farm dressing
1 stick margarine
1 c. chicken broth
2 1/2 c. diced chicken
1/2 c. onion, chopped
1/2 c. celery, chopped
2 Tbsp. lemon juice
1/2 c. mayonnaise
3/4 tsp. salt
2 eggs
1 1/2 c. milk
1 can mushroom soup

Preparation

Mix first 3 ingredients together.
Put half of mixture in 8 x 12-inch dish.
In separate bowl, mix next 6 ingredients.
Spread over bread mixture in casserole dish and top with remaining bread mixture.
Beat eggs slightly and add milk.
Pour over bread mixture; cover with foil and refrigerate overnight.
Take out 1 hour before baking.
Spread soup over top.
Bake uncovered at 350\u00b0 for 40 minutes.
(Can sprinkle 1 cup grated cheese over top and return to oven for 10 minutes.)