Layered Strawberry Dessert Salad - cooking recipe

Ingredients

1 (8 oz.) pkg. softened cream cheese
1/2 c. sugar
1 c. evaporated milk
1 tsp. vanilla
1 Tbsp. (1 envelope) unflavored gelatin
1/4 c. cold water
1 (3 oz.) pkg. strawberry Jell-O
1 (3 oz.) pkg. raspberry Jell-O
2 c. boiling water
3 medium ripe bananas
1 small can crushed pineapple and syrup (1 c.)
2 c. (two 10 oz. pkg.) thawed, frozen sliced and sweetened strawberries

Preparation

Beat the cream cheese and sugar until smooth. Gradually add milk and vanilla. Soften gelatin in cold water.
Heat to dissolve. Blend into cream cheese mixture.
Pour into a 12 x 7 1/2 x 2-inch baking dish. Chill until firm, about 1/2 hour. Dissolve strawberry and raspberry gelatin in boiling water. Cool.
Mash bananas well. Blend into gelatin. Stir in pineapple and strawberries.
Spoon and spread over cream mixture.
Chill at least 3 hours.