Candy Bar Pie - cooking recipe

Ingredients

1 pt. vanilla ice cream
1 prepared chocolate crumb crust
1/2 c. caramel topping
1/2 c. peanuts
1 (8 oz.) chocolate Cool Whip

Preparation

Soften ice cream. When this is done, spread in crust.
Freeze until firm.
Spread caramel over top. Next put nuts on top. Cover with Cool Whip. Freeze for 4 hours. Very good and easy.