Chinese Slaw - cooking recipe

Ingredients

1 (16 oz.) can French-style green beans, seasoned
1 can LeSueur peas
1 can bean sprouts
1 can sliced water chestnuts
1 1/2 c. chopped celery
1 medium onion, chopped
3/4 c. vinegar
1 c. sugar

Preparation

Drain all canned items.
Mix all vegetables together gently. Mix the vinegar and sugar; pour over vegetables.
Chill.
Best prepared 24 hours in advance.