Herb-Cooked Halibut - cooking recipe

Ingredients

1/4 c. packaged plain dry bread crumbs
1/4 c. Parmesan cheese
1/4 c. minced green onion tops
1/4 c. minced fresh parsley
1 tsp. dried basil
1/2 tsp. ground cloves
6 Tbsp. margarine, melted
4 (3/4-inch thick) halibut steaks (5 oz. each)
4 tsp. olive oil
salt and pepper
1/2 c. dry white wine or chicken broth

Preparation

Heat oven to 450\u00b0.
Have a baking sheet ready.
In a small bowl, mix bread crumbs, cheese, onion, parsley, basil and cloves. Stir in butter with a fork until mixture is evenly moistened.
Tear off four 12-inch squares of foil.
Lightly coat 1 side with vegetable spray or oil.
Place a fish steak on each.
Drizzle with oil.
Sprinkle with salt and pepper.
Top with prepared crumb mixture.
Spoon wine around each fish steak.
Fold foil and seal edges securely.
Arrange packets on ungreased baking sheet.
Bake 8 minutes or until done.
Garnish with lemon slices.
Serve with parslied noodles sprinkled with grated lemon peel, sliced tomatoes and red onions and mixed fruit compote.