Polish Chicken With Sour Cream Dill Gravy - cooking recipe

Ingredients

4 chicken breast cutlets
4 Tbsp. butter or margarine
2 small yellow onions or 4 medium shallots, chopped
1 tsp. salt
1/2 tsp. pepper
2 Tbsp. fresh chopped dill or 2 tsp. dried dill
1/2 c. sour cream

Preparation

Heat butter; saute onions or shallots for 4 minutes.
Sprinkle chicken with salt and pepper.
Remove onions and saute chicken until lightly browned and cooked through.
Remove coated chicken. Return onions to pan.
Stir in sour cream and dill until hot. Arrange chicken on platter.
Pour cream mix over.
Garnish with fresh dill.