Rhubarb Pudding Cake - cooking recipe

Ingredients

1 pkg. lemon cake
4 c. chopped fine rhubarb
2 c. cream, half and half or whipping cream
1 c. sugar

Preparation

Mix cake mix according to instructions on the box.
Add the remaining ingredients.
Pour into large cake pan. Bake at 350\u00b0 for 45 to 50 minutes.