Meat Loaf - cooking recipe

Ingredients

1 can Campbell's cream of mushroom or tomato soup
1 1/2 lb. ground beef
1/2 c. dry bread crumbs
1/2 c. onion, chopped
1 Tbsp. Worcestershire sauce
1 egg, beaten
1/8 tsp. pepper
1/4 c. water

Preparation

In large bowl, mix thoroughly 1/2 cup soup, beef, bread crumbs, onion, Worcestershire sauce, egg and pepper.
In baking dish, shape meat into loaf.
Bake at 350\u00b0 for 1 1/2 hours.