Sausage Cheese Puffs - cooking recipe

Ingredients

1 lb. Italian sausage
1 lb. Cheddar cheese, grated
3 c. biscuit baking mix
3/4 c. water

Preparation

Cook sausage and drain well.
Cool completely.
Mix cheese, biscuit mix and water.
Add sausage and mix with fork until blended.
Roll into 1-inch balls.
Place on ungreased cookie sheet.
Bake in 400\u00b0 oven for 10 minutes.
Puffs can be made ahead and frozen after baking.
Reheat in 375\u00b0 oven.