Chili Con Carne - cooking recipe

Ingredients

2 Tbsp. shortening, melted
1 onion, finely chopped
1 lb. ground beef
1/2 tsp. salt
1/8 tsp. black pepper
2 tsp. chili powder
1/4 tsp. cayenne pepper
2 cans (2 1/2 c.) Campbell's tomato soup
1 (No. 2) can (2 1/2 c.) kidney beans

Preparation

Melt shortening in a saucepan.
Add onion and beef; brown slightly.
Add seasonings, tomato soup and kidney beans.
Cook slowly for about 30 minutes, stirring occasionally.
Serve hot with crisp crackers and relishes.